Gluten-Free Quinoa, Rice, and Side Dish Recipes

My favorite gluten-free side dish recipes include quinoa (a high protein faux grain that is gluten-free and vegan; here is an easy way to cook quinoa), baked rice, risotto, cornbread stuffing, roasted vegetables, and calabasitas. Reader favorites include Horseradish Spiked Red Potato Salad and Lime Quinoa Salad with Mint.

Acorn Squash with Green Chiles
An Easy Savory Winter Vegetable Ragout
Art School Rice with Curried Apple and Carrots
Asparagus Leek Risotto

Baked Brown Rice Risotto
Baked Grape Tomatoes with Cornbread Crumbs
Balsamic Roasted Veggie Smothered Baked Potatoes

Calabasitas- Zucchini, Corn, Green Chiles, Lime and Black Beans
Champagne Vinegar Potato Salad- serve warm or cold
Cider Roasted Vegetables
Cinnamon Applesauce
Cool as a Cucumber Salad
Crispy Potato Sticks with Roasted Tomato Salsa

Curried Apple Cornbread Stuffing
Curried Brown Rice with Carrots and Raisins
Dijon Roasted Vegetables

Easy Guacamole with Lime
Greenwiches and Lettuce Cups
Grilled Veggie Skewers and Dirty Rice

Heirloom Potato Salad
Horseradish Spiked Red Potato Salad- serve warm or cold
Hummus Tahini with Spiced Oil

Jalapeño and Lime Hummus
Joey's Kicked Up Rockin' Guac with Tomatillos
Karina's Kicked Up Colcannon
Karina's Potato Latkes

Maple Roasted Acorn Squash
Nachos Fabuloso
New Mexico Green Chile

Peanut Coleslaw with lime and cilantro
Pesto Zucchini Tomato Gratin
Pinon Brown Rice Bake with Feta
Pomegranate Glazed Green Beans and Portobellos

Quinoa: How to Cook It- the easy way
Quinoa Mushroom Pilaf
Quinoa with Roasted Brussels Sprouts, Leeks and Slivered Almonds

Quinoa Salad with Blueberries, Strawberries, and Watermelon
Quinoa Salad with Lime and Mint
Quinoa Salad with Pears, Baby Spinach + Chick Peas in Maple Vinaigrette
Quinoa Salad with Roasted Beets, Chick Peas + Orange 
Quinoa Salad with Spinach and Tomatoes
Quinoa Salad with Yellow Tomatoes, Kalamata Olives, Basil + Mint

Quinoa Stuffed Cabbage Rolls with Sweet Potato
Quinoa Stuffed Portobello Mushrooms
Quinoa Taco Salad
Quinoa Tossed with Summer Vegetables

Ratatouille on Polenta with Baby Greens
Red Quinoa with Butternut Squash, Cranberries + Pecans
Rice Pilaf and Variations
Roasted Acorn Squash Risotto
Roasted Blue, Red and Gold Potato Wedges

Roasted Red Pepper Hummus
Roasted Sicilian Potatoes
Roasted Vegetables on Broiled Polenta
Roasted Vegetables with Two Sauces
Roasted Yellow Tomato Salsa

Ruby Applesauce with Cranberries
Snappy Crunchy Coleslaw- no mayo
Spaghetti Squash New Mexican with Black Beans and Lime
Spanish Rice Bake 

Sweet Potato Latkes
Sweet Potato Shoestring Fries
Two Potato Salad with Sweet Potatoes and No Mayo
Warm Coleslaw with Chili-Lime Dressing
Zucchini Gratin