Quinoa Recipe: Stuffed Portobello Mushrooms with Pine Nuts and Raisins

Quinoa stuffed portobello mushrooms are a lovely vegan nosh.

The stars are tuning their alignment in our favor. After eighteen months on the market (and more than once price reduction along the way) there are rumblings of a house sale. Negotiations are afoot. We are walking on Easter egg shells through the weekend. Monday will bring us definitive news. Send kind and generous thoughts to our buyer. Wish him luck with his bank.

We've been preparing for good news, sorting through books both old and new. Stripping away much of what we've accumulated since our last move. Lugging movies and art books and cookbooks off in recycled Whole Foods bags to the used book store in Santa Fe. Those things we carry.

Trading media for food.

We took the cash and bought wine, gluten-free flours, olive oil and boxes of tea. Not enough to last through May. On purpose.

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