Baking gluten-free and vegan translates to one simple truth that is hard to teach. Because it can only be learned by experience. This one simple truth?
Unlearn everything you think you know- or thought you understood- about baking.
All those mandatory Home Economics classes about kneading bread dough for ten minutes to improve elasticity or leavening a cake with beaten egg whites won't help your inner Betty Crocker to bloom if you're gluten-free and vegan. In fact, clinging to old notions about what works- and what doesn't- might lead you down a rather prickly circuitous path to ruin. Not to mention, your personal Culinary Museum of Failure. But don't let this bare bones truth inhibit you.
Unlearn everything you think you know- or thought you understood- about baking.
All those mandatory Home Economics classes about kneading bread dough for ten minutes to improve elasticity or leavening a cake with beaten egg whites won't help your inner Betty Crocker to bloom if you're gluten-free and vegan. In fact, clinging to old notions about what works- and what doesn't- might lead you down a rather prickly circuitous path to ruin. Not to mention, your personal Culinary Museum of Failure. But don't let this bare bones truth inhibit you.
In fact, let it free you.
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