Pies at the ready!


Are you ready?!?
flavor large
If you are participating in the first ever Flavor-of-the-Month (yay!), here are just a few tips for posting....

{I promise, if I can do it, you can do it....I'm so tech-savvy that my 10-year-old had to show my how to fast-forward through commercials on my iPod!}

1. Write and publish your Flavor-of-the-Month post on your blog.

2. Please link to Bake at 350 somewhere in your post. To get the beautiful logo, click here.

3. Now wait. :)

4. Before 12:01 am (probably a few hours before) on the last day of each month, you'll see MY post on Bake at 350. At the end of my post, you'll see a list. It will say something like "click here to add your post" or "you're next". Click there. (It will help to have your post in one window and my blog in another when you are linking.)

5. You'll have 2 lines to fill in. One will be your title. Your title will look like:
Your Blog Name (your awesome pie name)

6. The other line will be your POST URL, not your main blog address. Click on the title of your post. The URL is in your address bar. Copy and paste it into the appropriate box. For example, the URL for my soldier boy post from last week is:
http://bakeat350.blogspot.com/2009/07/soldier-boy.html

7. Enter. That's it!

8. Now, on Bake at 350, you should see you link along with everyone else's. If you don't see it right away, refresh the page a time or two. (You know how the internet can be sometimes.) :)
Here's what a BIG list looks like.

9. If you have a problem, please leave a message in the comments or email me.

10. OH! One more thing, I'll post next week's theme in my post. Be on the lookout!

New here? Want to know what we're talking about? Here ya go. Please join us! :)

No comments:

Post a Comment