Gluten-Free Pizza Crust - My New Recipe

The best gluten-free pizza crust to date. A few tweaks make all the difference.

For years I've missed pizza. Not because there isn't gluten-free pizza available. It's out there. You can find it if you look hard enough. Take a gander in the frozen food aisle of your favorite natural market. Snoop around in the dairy case, next to the gluten-free bagels. You might even hit pay dirt at your local pizzeria. Especially if you happen to live in Arizona (Picazzo's gluten-free pizza is by far the best pizza joint fare I've tried). So yeah. There are choices.

Problem is, most gluten-free pizza sucks.

It's usually big on the chewy aspect. Or cracker crisp dry. With not much flavor. Yawningly bland. Certainly nothing to brag about. I mean, you wouldn't eat it if you didn't have to. You know what I'm sayin'? It's just that after years of pizza deprivation some of us are desperate for a decent slice. I'll try anything.

Twice.

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