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A silky vegan soup recipe for a rainy spring day. |
I've been so busy spring cleaning and sorting for the move to New Mexico I haven't had much time at all to play in the kitchen. I made a rainy weather comfort food favorite this week, though. A vegan, dairy-free split pea soup. And best of all it's a super easy soup to make. I kicked it up with coconut milk and spicy jalapeños. It was lip-smacking tasty.
Trust me.
You won't miss the ham hock.
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