Gluten-Free Pumpkin Corn Muffins

Pumpkin Corn Muffin Recipe
Gluten-free corn muffins with a pumpkin twist.

Today's muffin recipe is seasonal favorite- a tender and golden pumpkin corn muffin. It's one of the most popular recipes on Gluten-Free Goddess.

The coyotes were up bright and early this morning, yelping in the cool blue air as my old English tea kettle sputtered and complained. Tea for breakfast is not an efficient way to wake up. It's more of a coaxing than the throttle of a double espresso fueled Americano, but right here, right now, it will have to do. At least this week.

The closest cafe is an hour's drive away. 

When people ask what it is I miss most living out here in the rural desert, my answer is always the same. But the list is growing...

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*A*M*A*Z*I*N*G*: Cookie Exchange!

It's cookie exchange time...
Amazing is the first word that came to my mind when I discovered Nancy's Fancy Cookies & Cakes this week. Please go take a look at the cookies in her Flickr photostream. Nancy is a true artist...her cookies are so incredibly beautiful! I'm in awe. I mean, just look at Henry the 8th up there! The cookie itself is so clever and then the detail work is, well, amazing!
And, Hagrid! My son and I are reading the last Harry Potter book right now, so I couldn't wait to show him this cookie. It is so cool!

Thank you, Nancy for being a part of "cookie exchange!" I can't wait to see what you come up with next!

Gluten-Free Dairy-Free Recipe Index

Gluten free dairy free recipes index for all my lactose free and casein free recipes
Gluten-free dairy-free? No problem!

Welcome to Karina's Gluten-Free Dairy-Free Recipe Index. This GFCF recipe collection is a labor of love dedicated to all the beautiful Aspie and autistic angels out there- and the ASD families supporting neurodiversity with their own daily labors of love. I strive to make your day a little more delicious!

And I didn't forget you lovely lactose intolerant folks. This dairy-free, casein-free index is for you, too.

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Moroccan Coconut & Chick Pea Soup

Coconut Chick Pea Soup Recipe - Vegan and Gluten-Free
A delicious gluten-free soup with Moroccan flavors

On a whim I threw together this North African inspired fusion of flavors led by cravings and intuition. We slurped it down and scraped our bowls. Turns out that sweet potatoes, chick peas, roasted green chiles and coconut milk make for one scrumptious soup. I think you'll love it.

Dairy-free never tasted so good.

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Something different...Pumpkin Spice Cake Balls

No cookies today...I thought I would supplement the cookies with a few other baked goodies here and there. What do you think?
So, here is my project from yesterday....Pumpkin Spice Cake Balls. These are originally inspired by Bakerella. If you haven't been to her blog, go now! (I'll wait!) :) Months ago, I bookmarked her Red Velvet Cake Balls and added them to my "must make" list.

A few weeks later, I got an email from my girlfriend, Terri, about making cake balls. Then, last week, my sister emailed me with two other sites, here and here, on making cake balls. I thought this must be a sign, I needed to make cake balls!

This time of year, I really have a thing for pumpkin....I cannot get enough, so I made Pumpkin Spice Cake Balls. Mine are nowhere near as pretty as Bakerella's; I'm going to call them rustic. :) I added some chocolate jimmies because I had them on hand. They were such a hit. My son & I took them to a group we meet every week. I had 4 requests for the recipe within 1 minute!

See the "rustic" crack and cake showing through? :)

The possibilities are endless! I can't wait to try these again with other flavors. Let me know if you try these...I'd love to see your combinations! son really had a good time helping to make these as well; this is a fun and messy project for kids!......

Pumpkin Spice Cake Balls

1 box French Vanilla cake mix (or yellow or plain vanilla)
1 cup canned pumpkin
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp allspice
1/8 tsp freshly grated nutmeg
3/4 cup water
1/3 cup vegetable oil
4 large eggs
1 can cream cheese frosting
chocolate candy melts or almond bark

Beat everything together (ending with the eggs) according to the package instructions and bake in a 13 X 9" pan. Make sure the cake is completely baked (no gooey middle) before removing from the oven. Let cool completely on a wire rack.

Crumble the cake apart in a bowl and add most of the can of cream cheese. Using your fingers, mix together until the cake holds together when formed into a ball. Add more frosting of necessary. Roll into balls of about a 2 bite size. This should make about 50. Place on cookie sheets lined with wax paper and refrigerate several hours.

When ready to dip, melt the candy melts (I used two bags of melts total) a 1/2 bag at a time following the directions on the package. Roll with a spoon and place on another waxed paper lined sheet. Scatter on sprinkles if using while the chocolate is still wet. Store at room temperature.

The Whole Foods Market Food Blogger Budget Recipe Challenge

Gluten-Free Goddess blog has made it into the finals for The Whole Foods Market Food Blogger Budget Recipe Challenge. The recipe? A personal (and family) favorite- my Sweet Potato Black Bean Enchiladas. Why am I mentioning this? Because, Dear Reader, if you visit and vote for my vegetarian enchilada recipe, you just might win a $500 Whole Foods Gift Card- and other prizes!

How cool is that?

This audience sweepstakes will run from today through Wednesday, October 8th. Anyone who posts a comment on any of the contest recipes (at the Whole Foods website only) will be automatically entered to win a $500 gift card or other prizes. So please support Gluten-Free Goddess by giving the Sweet Potato Black Bean Enchilada recipe some comment LOVE.

The winning recipe will be selected primarily on audience feedback, and the winning blogger will receive $250 worth of Whole Foods gift cards (I'm giving mine to my two sons, Colin and Alex, if I win). The winning recipe will also be featured on the Whole Foods website.

Starting this Friday, September 26, 2008 the Whole Story blog will feature a daily Q+A with one of the 6 finalists.

And much good luck to my blogging pals: Hannah, Jaden, and Rachel!

Stay tuned-

And thank you for your support!


These little superhero cookies are perfect for your Halloween superhero or for a birthday party!
To make cookies:
  1. Using a #2 tip and yellow icing (or another hair color), pipe in the outline for hair and fill with piped icing. (AmeriColor Egg Yellow)
  2. With red icing and using a #2 tip, pipe the outline of the shirt. (AmeriColor Super Red)
  3. Along the bottom of the shirt, pipe an orange line using a #3 tip. (AmeriColor Orange)
  4. With a #2 tip, pipe the bottoms/shorts outline with black icing. (Spectrum Super Black)
  5. Using the red icing with the #2 tip, add the outline for the tights.
  6. With a #2 tip, pipe the outline of the face and hands using a flesh tone icing. (AmeriColor Copper/Fleshtone)
  7. Using the black icing with the #2 tip, pipe the outline of the cape and boots.
  8. Thin black, red and flesh tone icing to the consistency of syrup. Cover with a damp cloth and let sit several minutes.
  9. One color at a time, stir gently to pop bubbles that have formed on top. Pour into a squeeze bottle and fill in outlines. Use a toothpick to coax the icing into all corners and to edges.
  10. Allow the cookies to dry at least one hour.
  11. With the black icing and a #2 tip, pipe details on cape and go over outline of the boots.
  12. Switch black icing to a #1 tip and make eyes on the face. (If making a mask, pipe the eyes in a different color, then pipe the mask in black.)
  13. With red icing and a #1 tip, pipe a smile on the face.
  14. Using yellow icing a #2 or #3 tip, add a letter to the superhero shirt.
  15. Let dry overnight, package and eat! :)

Chicken and Balsamic Peppers

Easy Chicken and Peppers recipe
One of our family's favorite (and easy!) baked chicken recipes.

Blue Corn Muffins with Green Chiles

Harvest time in New Mexico is just an excuse to declare a fiesta and eat roasted green chiles and corn until the cows come home. Or you turn blue. I'm not kidding. I can't keep up. I love me my Green Chile as much as the next Gringa, but. Breakfast, lunch and dinner? Hola. Maybe I lack the gene. I'm starting to crave lettuce. Celery sticks. I'm dreaming of multi-colored cherry tomatoes. Something crisp and raw and fresh.

You know, bunny food.

And speaking of blue, higher-in-protein blue corn just happens to be a New Mexican specialty. (There's even a Blue Corn Cafe in Santa Fe, and rumor has it- if you call ahead they'll accomodate a gluten-free request). When you bake with blue cornmeal it it isn't exactly blue, I find. More like dark green. But maybe it's just me. We all see colors differently you know.

No two people see the exact same shade of blue. Kinda like politics. And life.

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A bit of sunshine....

I know it's getting to be fall, but after Hurricane Ike, I'm feeling the need for a little sunshine. These daisies always look cheerful and sunny to me.
We have our power back on, luckily, but the stores are out of butter. Darn it! No baking for a while.
Daisy cookies are really easy....just pipe the outline and middle with royal icing, thin another color and fill.

A Gluten-Free Pasta with Ragù You Can Mangia

Spaghetti with Ragu Sauce Recipe
Gluten-free pasta with homemade red sauce.

Before I share my new ragù pasta sauce recipe, I have a note about the blog. Gluten-Free Goddess now has a FAQ page. (Thank you, David Lebovitz for the reader-friendly blogging tip.) What took me so long? Who knows, Babycakes? I sure don't. I could blame it on my preoccupation with Mad Men. Or hot flashes. Or the simple fact that living out here in the rural sand swept hills of Northern New Mexico is making me crazy. Not shooting caribou from a helicopter crazy, but. 

Crazy enough.

At any rate, now that I've come to my senses (I'm sure it's only temporary) you, Dear Reader, will find a platter of helpful links and answers to the most frequent questions asked here at the brand spankin' new Gluten-Free Goddess FAQ page. If I've overlooked anything obvious or important, I'm sure you'll let me know- won't you?

On to ragù! Up until quite recently I had never attempted a meat ragù. My red gravy of choice was always a simple vegetarian marinara sauce with plenty of garlic and basil- vegan by default (and choice). It's a recipe that I've been simmering on my stove or in my slow cooker for years. Decades, in fact. Way better than the jarred stuff. But lately I've become an omnivore. (to heal my broken hip) and I'm appreciating the virtues of grass fed Black Angus beef.

So I made a meat ragù. And here's the recipe.

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Chocolate Chip Espresso Cookies- Vegan & Gluten-Free

Espresso laced chocolate chip cookies- gluten-free + vegan.

You knew it was only a matter of time before I'd post another cookie recipe. I love baking cookies- it's painfully obvious. (What the bleep else are you going to do in the desert, stuck out in the middle of sand and pinon with no neighbors to speak of- if you don't count the coyotes and stink bugs, that is?)

That's right. You start thinking about gluten-free flours and raw agave nectar and semi-sweet chocolate chips. You conjure cookie dough in your mind's eye- a richly flavored hearty dough made with buckwheat, millet and quinoa flours. You add a generous dusting of cinnamon. Some strong and hot espresso. Bourbon vanilla.

You taste the dough on your fingers.

This is gonna work, you say out loud. So you write it all down on a slip of paper. You slide a baking sheet into the waiting oven. The kitchen starts to smell like the bakery in Stranger Than Fiction. Warm and spicy and sweet all at once. (What, you don't have Smellavision?)

Your husband walks through the pink stained wooden door. He smiles.

Here, you say, breaking apart a tender, melting biscuit and lifting it to his lips.

Have a cookie.

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Roasted Corn Chowder with Chicken, Lime + Cilantro

View toward Abiquiu, New Mexico.

A young rattlesnake curled on a flat warm stone by the laundry room door yesterday. So easy to miss, I almost walked right by him as I carried a basket of rolled clean socks and sleeve-tucked tee shirts. He was next to invisible, pristine and silent, his distinctive pattern dovetailed into pinon-filtered sunlight.

It was pure animal instinct to turn my gaze left and spot him. One sharpened second out of my usual preoccupied saunter. I backed away and sprinted (with a moment of rare agility) into the casita to fetch Steve.

I think you should see this! I blurted, interrupting his work at the laptop. My husband didn't hesitate. He's found the Save key before I can deposit my dryer warmed cargo on the bed. He knows the desert gives up unexpected gifts. He doesn't want to miss a trick.

We stared in tandem at the tiny threat for three minutes until the youngster uncurled and nosed himself back into the rock embankment.

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My sister recently started a photography business, Lucky Horseshoe Photography. Molly has always had an "eye" for things...decorating, fabric, fashion (I still ask her for fashion advice!), and now taking beautiful pictures of babies, kiddos and families. I think she needs some cookies to celebrate!
Here are just a few of her pictures, featuring my sweet little nephew!
She is in Hawaii (poor thing), so if you live there or are planning a trip, give her a call for some gorgeous pictures of your family!

Molly...cookies are on the way! :) Congrats on your new business!
I used a gold luster/lustre dust for the horseshoe on the cookies. It is just mixed with a little vodka and painted on top of the dry icing.

Cookie decorators, meet your new best friend...

...the toothpick!
Yes, besides my Kitchen Aid mixer and rubber spatulas, the toothpick is the tool I use the most when cookie decorating.

Toothpick, how do I use thee...let me count the ways...

  1. to spread/guide flood icing into the corners of cookies,
  2. to pop pesky air bubbles in flood icing,
  3. to nudge piped icing into the right spot when my hand is a little shaky,
  4. to add just a bit of food coloring to royal icing without adding too much,
  5. to drag through wet flood icing to make squiggles, feathers, hearts, etc., (see below)
  6. to move my pre-made monogram into the right place when I've dropped it off-center,
  7. to clear out an icing tip that has gotten a little too dry,
  8. and, to scrape all of the icing off of a cookie when I have messed up big time,

I know I will think of more...I've gone through thousands of these things! Anyone else use them?

Gluten-Free Quinoa, Rice, and Side Dish Recipes

The best quinoa recipes as well as rice side dishes and gluten free salads

My favorite gluten-free side dish recipes include quinoa (a high protein faux grain that is gluten-free and vegan; here is an easy way to cook quinoa), baked rice, risotto, cornbread stuffing, roasted vegetables, and calabasitas. Reader favorites include Horseradish Spiked Red Potato Salad and Lime Quinoa Salad with Mint.

Acorn Squash with Green Chiles
An Easy Savory Winter Vegetable Ragout
Art School Rice with Curried Apple and Carrots
Asparagus Leek Risotto

Baked Brown Rice Risotto
Baked Grape Tomatoes with Cornbread Crumbs
Balsamic Roasted Veggie Smothered Baked Potatoes

Calabasitas- Zucchini, Corn, Green Chiles, Lime and Black Beans
Champagne Vinegar Potato Salad- serve warm or cold
Cider Roasted Vegetables
Cinnamon Applesauce
Cool as a Cucumber Salad
Crispy Potato Sticks with Roasted Tomato Salsa

Curried Apple Cornbread Stuffing
Curried Brown Rice with Carrots and Raisins
Dijon Roasted Vegetables

Easy Guacamole with Lime
Greenwiches and Lettuce Cups
Grilled Veggie Skewers and Dirty Rice

Heirloom Potato Salad
Horseradish Spiked Red Potato Salad- serve warm or cold
Hummus Tahini with Spiced Oil

Jalapeño and Lime Hummus
Joey's Kicked Up Rockin' Guac with Tomatillos
Karina's Kicked Up Colcannon
Karina's Potato Latkes

Maple Roasted Acorn Squash
Nachos Fabuloso
New Mexico Green Chile

Peanut Coleslaw with lime and cilantro
Pesto Zucchini Tomato Gratin
Pinon Brown Rice Bake with Feta
Pomegranate Glazed Green Beans and Portobellos

Quinoa salad with roasted beets and orange

Quinoa: How to Cook It- the easy way
Quinoa Mushroom Pilaf
Quinoa with Roasted Brussels Sprouts, Leeks and Slivered Almonds

Quinoa Salad with Blueberries, Strawberries, and Watermelon
Quinoa Salad with Lime and Mint
Quinoa Salad with Pears, Baby Spinach + Chick Peas in Maple Vinaigrette
Quinoa Salad with Roasted Beets, Chick Peas + Orange 
Quinoa Salad with Spinach and Tomatoes
Quinoa Salad with Yellow Tomatoes, Kalamata Olives, Basil + Mint

Quinoa Stuffed Cabbage Rolls with Sweet Potato
Quinoa Stuffed Portobello Mushrooms
Quinoa Taco Salad
Quinoa Tossed with Summer Vegetables

Ratatouille on Polenta with Baby Greens
Red Quinoa with Butternut Squash, Cranberries + Pecans
Rice Pilaf and Variations
Roasted Acorn Squash Risotto
Roasted Blue, Red and Gold Potato Wedges

Roasted Red Pepper Hummus
Roasted Sicilian Potatoes
Roasted Vegetables on Broiled Polenta
Roasted Vegetables with Two Sauces
Roasted Yellow Tomato Salsa

Ruby Applesauce with Cranberries
Snappy Crunchy Coleslaw- no mayo
Spaghetti Squash New Mexican with Black Beans and Lime
Spanish Rice Bake 

Sweet Potato Latkes
Sweet Potato Shoestring Fries
Two Potato Salad with Sweet Potatoes and No Mayo
Warm Coleslaw with Chili-Lime Dressing
Zucchini Gratin

Gluten-Free Slow Cooker Recipes for Soups, Stews, Chili and Roasts

Gluten free soup and stew recipes including Crock Pot recipes for slow cooking chili and curries

Here is my collection of gluten-free slow cooker recipes for the Crockpot. I love using a slow cooker year round. In the winter it warms the house with comforting spices and inviting aromas and in the summer it helps keep the kitchen cool- not to mention, it does all the work and frees up the day. Reader favorites include African Bean & Sweet Potato Soup, New Mexican Stew with Ground Turkey and Beef in Pomegranate Sauce.

Slow Cooker Soup and Stew Recipes

African Bean and Sweet Potato Soup
African Coconut Chick Pea Soup

Vegetarian Mulligatawny with Coconut Milk

Slow Cooker Chili Recipes

Santa Fe Chicken Chili
Two Artists Chili

Slow Cooker Roast and Meat Recipes

Beef and Potatoes au Chocolat
Beef in Pomegranate Sauce
Pork Roast in Brown Sugar Apricot Mushroom Sauce

Gluten-Free Dinner Recipes and Comfort Food

Gluten free dinner recipes and main dishes
Gluten-free main dishes, comfort food, and dinner ideas.

My collection of gluten-free dinner recipes- favorite main dish recipes from my humble Brown Sugar Turkey Meatloaf to slow-cooked Beef in Pomegranate Sauce. For an easy company-worthy entree, try my Agave Lime Salmon recipe.

Vegetarian or vegan? I didn't forget you, Babycakes. Vegetarian and vegan dinner recipe favorites are listed below for a green change of pace. The most popular gluten-free vegetarian recipe? My Sweet Potato and Black Bean Enchiladas.

Make tonight delicious!

Gluten free baked chicken with Italian peppers
Baked chicken Mediterranean with sweet peppers.

Chicken, Turkey and Pork Recipes

Alex's Favorite Baked Chicken Mediterranean
Balsamic Roasted Pepper Chicken
Brown Sugar Turkey Meatloaf

Chicken and Artichoke Enchilada Bake with Green Chiles (New Mexican Style)
Chicken and Spinach Rice Bake with Mozzarella
Chicken Tropicale with Peppers and Pineapple
Curried Apple Chicken Stir-Fry with Rice

Easy Baked Chicken Chili Rice Casserole
Garlic Chicken Lasagna
Jazzed Up Turkey Tetrazzini
Lime Chicken Tacos

Maple Apple Sausage
New Mexican Stew with Ground Turkey
Peanut Broccoli Chicken Stir-Fry
Pineapple Salsa Chicken Enchiladas

Pork Roast in Apricot Mushroom Sauce
Roasted Corn Chowder with Chicken & Cilantro
Rustic Chicken Soup for the Soul

Santa Fe Chicken Chili
Sour Cream Chicken Enchiladas
Stuffed Cabbage with Roasted Sweet Potato, Quinoa and Sausage
Stuffed Peppers with Ground Turkey

Turkey and Sweet Potato Enchiladas
Turkey Meatballs and Asian Style Stir-fry Noodles
Turkey Nachos

Gluten free Mediterranean beef and eggplant with mint
Mediterranean eggplant with beef, tomatoes and mint

Beef and Buffalo Recipes

A Meat Ragù You Can Mangia- Hearty Meat Sauce for Pasta
Beef and Mushroom Rice Bake with Cranberries
Beef and Mushroom Stuffed Acorn Squash

Beef and Potatoes au Chocolat
Beef in Pomegranate Sauce
Big Easy Soup with Beans and Andouille Sausage
Buffalo Sausage Stew

Buffalo Sausage Stuffed Peppers
Dijon Roasted Vegetables & Sausage
Irish Cottage Pie

Cranberry Buffalo Roast Stew
Good Karma Meatloaf Pie topped with Dill Mashed Potatoes
Karina's Beef Stew

Maple Meatloaf
Mediterranean Eggplant with Crumbled Beef, Tomato & Mint
Melted Peppers and Dags (yes, dags) on Rice

Roasted Hatch Chile Stew with Beef, Sweet Potatoes and Corn
Spaghetti and Meatballs
Sweet Potato Shepherd's Pie- A Rancher's Version with Black Angus Beef

Gluten free salmon with agave and lime
Easy agave and lime salmon


Agave Lime Salmon
Baked Cod with Roasted Sweet and Sour Vegetables
Easy Garlic Shrimp Pizza

Garlicky Shrimp and Spinach Bake with Mozzarella
Mediterranean Fish in Foil Packets with Rice

Pineapple Salmon Brown Rice Bake with Sour Cream and Green Chiles
Salmon and Spinach Goat Cheese Strata
Shrimp Fried Rice and Veggies

Tequilla Lime Salmon
Tuna and Artichoke Pasta with Pine Nuts

Gluten free vegetarian enchiladas
Vegetarian enchiladas, Greek style with spinach, feta and chick peas

Vegetarian Comfort Food

A Veggie Lover's Shepherd's Pie
African Coconut and Chick Pea Soup
An Easy Savory Winter Vegetable Ragout
Artichoke and Jalapeño Savory Pie with Jalapenos

Baked Brown Rice Risotto
Baked Frittata with Gold Potatoes and Sour Cream
Baked Mac & Cheese - Dairy-Free
Balsamic Roasted Veggie Smothered Baked Potato

Cider Roasted Vegetables
Crock Pot Curry
Enchiladas Griegos for Two with Spinach and Feta

Gluten-Free Pizza!

Kicked Up Baked Mac n Cheese
Karina's Kicked Up Colcannon
Karina's Latkes with Homemade Applesauce

Maple Roasted Acorn Squash Stuffed with Cornbread Curried Apple Stuffing
Mediterranean Pasta Frittata with Goat Cheese

Pesto Zucchini Tomato Gratin
Purple Potato Quiche
Quinoa Mushroom Pilaf

Red Quinoa with Butternut Squash and Cranberries
Roasted Acorn Squash Risotto
Roasted Brussels Sprouts Medley with Butter Beans and Rice
Roasted Corn Chowder with Cilantro
Roasted Green Chile Bake with Cream Cheese

Roasted Vegetable Cheddar Quiche
Roasted Vegetable Lasagna
Roasted Vegetable Noodle Kugel
Roasted Vegetables and Brown Rice
Roasted Vegetables in a Nest
Roasted Vegetables on Broiled Polenta

Savory Vegetable Kugel
Savory Vegetable Pancakes
Scalloped Potatoes- Dairy-Free
Sexy Spring Pasta- with roasted asparagus
Spaghetti Squash New Mexican with Black Beans and Lime
Spinach and Cheddar Quesadilla

Stuffed Cabbage with Roasted Sweet Potato and Quinoa
Sweet Potato Black Bean Enchiladas
Sweet Potato Latkes with Ruby Applesauce

Two Artists Chili
Vegetarian Puttanesca
Vegetarian Shepherd's Pie

Gluten-Free Bread and Tea Bread Recipes

Gluten-free bread is the Holy Grail of a newly diagnosed celiac. After years of experimenting with gluten-free flours (and tossing too many loaves to count into the garbage) I share with you my hard won favorite recipes for gluten-free bread- both savory and sweet.

My favorite flour mix for baking tender gluten-free bread includes sorghum flour, millet flour and potato starch (not potato flour!). See this essential post: Gluten-Free Bread Machine Tips for helpful hints, problem solving, and a lively readers' discussion (in comments) on making your bread machine baking a success. The bread machine I use is a Breadman; lately I use the Super Rapid cycle with a dark crust setting.

Karina's Multi-grain Sandwich Bread recipe

Gluten-Free Bread Recipes

Delicious Gluten-Free Bread

Easy Baguettes with Pamela's Bread Mix
Easy Buttermilk Flatbread
First Loaf in My Gluten-Free Bread Machine 

Gluten-Free Dinner Rolls
Gluten-Free Focaccia w/Garlic, Herbs + Tomato
Gluten-Free Multi-Grain Sandwich Bread
Gluten-Free Pizza Crust + Flatbread
Gluten-Free Ryeless "Rye" Bread
Gypsy Soda Bread

Make Mine a Gluten-Free Cheese Sandwich
Olive Bread- whole grain goodness
Pueblo Bread- with green chiles

Skillet Cornbread with Green Chiles
Sweet Potato Cornbread
Spotted Dog- Irish Soda Bread with Raisins

Vanilla Cornbread
Whole Grain Gluten-Free Bread
Yeasted Quinoa-Cornbread

Karina's Zucchini Bread- a readers' favorite

Tea Bread Recipes

Banana Chocolate Chip Bread
Cranberry Bread
English Muffins
Irish Soda Bread
New Irish Soda Bread with Millet

Pumpkin Chai Bread with Cranberries
Pumpkin Pie Bread
Zucchini Bread

Karina's gluten-free pizza crust. Add your favorite toppings.

Pizza, Waffles, Wraps

Best Gluten-Free Pizza Crust Recipe
Gluten-Free Pizza Flatbread with Roasted Vegetables
Lydia's Gluten-Free Pizza Crust Recipe
Millet Buckwheat Wraps 
Savory Gluten-Free Waffles for Sandwiches + Breadcrumbs

Karina's whole grain olive bread. So good.

Gluten-Free Bread Machine Tips

Gluten-Free Appetizers and Easy Snack Recipes

Gluten free crackers and appetizer and snack recipes by Gluten Free Goddess
Tease your appetite with these gluten-free appetizers.

Gluten-Free Appetizers and Easy Snack Recipes

Here are my favorite gluten-free appetizer and snack recipes on Gluten-Free Goddess. From wheat-free nutty crackers to vegan dairy-free pesto, from kicked-up hummus with jalapeños to Italian style baked grape tomatoes in olive oil and basil cornbread crumbs, you'll find our family's most requested appetizers.

Who's hungry?

Baked Grape Tomatoes with Basil and Cornbread Crumbs
Basil Pesto
Brown Rice Tortilla Chips
Buttermilk Flatbread

Cashew Hummus
Best guacamole recipeCilantro Pesto de Esteban
Crispy Potato Sticks with Roasted Tomato Salsa
Crunchy White + Sweet Potato Chips

Easy Guacamole with Lime
Easy Green Chile Quesadilla

Fried Zucchini Chips with Lime-Mint Dip
Gluten-Free Crackers with Olive Oil and Sea Salt
Greenwiches Lettuce Cups and Wraps

Hot Artichoke Dip Recipe
How To Make Cashew Cream - and a Curry Ranch Dip
Hummus Tahini with Spiced Oil

Jalapeño Lime Hummus
Joey's Kicked Up Rockin' Guac

Nachos Fabuloso
Parmesan Rice Crisps
Image of roasted red pepper hummusPecan Crackers

Quick and Easy Garlic Shrimp Pizzas

Roasted Eggplant Tapenade
Roasted Red Pepper Hummus
Roasted Tomato Salsa
Roasted Yellow Tomato Salsa
Roasted Vegetable Salsa

Savory Grain Free Crackers
Spinach + Cheddar Quesadilla

Three Ways To Dress a Naked Salad (Gluten-Free Dressings)
Winter Pesto