I would normally be nervous making a cake for the first time for a birthday, but Food & Wine has yet to steer me wrong!
Our white counter tops make the cake look like it's floating! :)
|I love savory pancakes- shredded veggies add so much flavor.|
And most of all, thank you, Dear Reader- for reading, commenting, and supporting Karina's Kitchen for the last three years. Without you? I'd be more than a little wan, and sad, muttering to myself as I wrestle with xanthan gum and quinoa flour out here in the New Mexico desert.
I love this krinkle/scalloped heart cutter!
|A scrumptious peanut soup recipe - gluten and dairy-free.|